TASTING  NOTES

Shimmering golden colors. The aromas of lightly toasted bread covered with fresh butter tick taste receptors. This is champagne not only for a special occasion, but also for every night. Let the festivities started!

Serving Temperature: 10 ºC

THE WINERY

The Mailly Grand Cru estate extends across 70 hectares, entirely located in the Grand Cru village of Mailly Champagne, at the heart of the Montagne de Reims nature park. Grapes have been grown in Mailly for centuries, since before the building of Reims Cathedral in the 13th Century. 

VINEYARDS

Mailly Champagne was classified Grand Cru in 1920. The exceptional quality of Mailly grapes comes from the area’s chalk subsoil that regulates soil temperature and humidity, and hillside plantings that enjoy full exposure to the sun.

WINEMAKING

Manual picking. Alcoholic fermentation at 16°C. Malolactic fermentation in temperature-controlled stainless-steel tanks.

Ageing: on laths in traditional chalk cellars.

FOOD PAIRING

Fish, white meats,  creamy Chaource cheese or apple pie and ice-cream