TASTING  NOTES

Straw yellow color. Rich and fresh aroma with hints of tropical fruits, ripe apple and herbaceous tones. It tastes juicy and intense with a spicy finish.

Serving temperature:  8-10ºC

THE WINERY

Since the 19th century, the LARMANDIER family have been cultivating their vines in the premiers and grands crus of the Côte des Blancs. No more chemicals from 1992, biodynamic and native yeasts since 1999, organic certification in 2003.

VINEYARDS

The winery has 18 ha in the Côte des Blancs, Vertus Premier Cru and Cramant, Chouilly, Oger, Avize all Grands Crus. The vines, of an average of 35 years old, are old « massale » selections made by the grandfathers Larmandier and Bernier, true natura heritage carefully preserved. Chalk is the keystone of these great terroirs.

VINIFICATION

The  natural alcoholic fermentation and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the lees during their first year, with no filtering or fining being carried out. Dosage – 3 gr.

Ageing: 2-3 years on the lees

FOOD PAIRING

Fish, seafood, light pasta, fresh cheese, vegetable risotto