TASTING NOTES

It is surprisingly smooth, sweet and very easy in the mouth due to the aging process. The additional distillation results in a very pure sophisticated Arack. 

DISTILLATION

Distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet, and very easy to drink.

SERVING SUGGESTION

It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water.