TASTING NOTES

An innovative combination of 14 spices with rare African ingredients and fresh apples from the orchards around the distillery. African spices include Baobab, the Buchu plant (with currant-like aromas) and the Lion Tail (rich in floral aromas). Local spring water is used which contributes to the clean and smooth taste of gin. Fragrances - juniper, mountain pine with grassy notes. The taste is complex with fruity and spicy notes. Each batch bears the name of an African elephant, on which foundations supported by the distillery are currently helping.

Color: Crystal clear

Nose: Aromatic dry pine, ginger, lavender, hint of fruitiness.

Mouth: Herbs with spices, smooth enveloping floral, Long, piney finish with a hint of citrus.

THE DISTILLERY

Elephant Gin produces highly award-winning and handmade premium gin. Fourteen spices, including rare African ingredients, are used in the distillation of each batch. Its history comes from South Africa, but production is carried out in Germany, under control and to the highest standards.

 All ingredients are hand-selected, bottles are designer, labels are hand-labeled, and production is controlled in small batches. The founders are inspired to create Elephant Gin after their adventures in Africa.


DISTILLATION

The Elephant Gin is made from 14 handpicked botanicals, collected from across the World. From African Baobab and Devil’s Claw to French lavender and Salzburger mountain pine needles. The botanicals give the Elephant Gin a set of truly unique notes. Produced in small batches in the traditional copper still, the distillate is combined with local spring water, fresh apples and other carefully selected elements that comprise all of exotica.