TASTING  NOTES

Pale yellow with golden hues. Ripe white fruits - apples and pears with notes of anise and dill. Balanced wine with flavors of white flowers, freshly baked bread and citrus peel. Full-bodied wine with a refreshing finish. Balanced and light taste with a fresh finish.

Serving Temperature: 6-8 ºC

Ageing Potential: up to 10 years

THE WINERY

Gramona is organic and biodynamic producer, located in the Alt Penedés region, 30 kms south of Barcelona. The family built its first winery, Celler Batlle, in 1881, and was to make wine there for 120 years.  Gramona “reinvented itself” in 2001, with the construction of a new winery, where it has since been exploring various eco-sustainable development-related themes.

VINEYARDS

The winery uses an agricultural management system that employs environmentally-friendly practices. Organically-grown crops are treated without artificial chemical fertilizers and pesticides. The climate is typically Mediterranean, with hot, dry summers and mild winters.

VINIFICATION

Manual harvest in boxes of 25 kg each.  Selected on site and in the cellar, the grapes are  gently pressed and separately vinified according to the variety. Medium dosage of 6 grams/litre.

Ageing: on the  lees “sur lattes” for over 48 months

FOOD PAIRING

Appetizers, salads, grilled vegetables, fish, seafood, desserts