TASTING  NOTES

Golden tones with green accents highlight the constant flow of bubbles. The aroma is a combination of candied citrus and white peaches, apples, ginger and lime. The taste is delicate - on the one hand chalky and lemon notes with mineral hues, on the other almonds, nectarines and bergamot.

Serving temperature: 10ºC

THE WINERY

The Mailly Grand Cru estate extends across 70 hectares, entirely located in the Grand Cru village of Mailly Champagne, at the heart of the Montagne de Reims nature park. Grapes have been grown in Mailly for centuries, since before the building of Reims Cathedral in the 13th Century.

VINEYARDS

Mailly Champagne was classified Grand Cru in 1920. The exceptional quality of Mailly grapes comes from the area’s chalk subsoil that regulates soil temperature and humidity, and hillside plantings that enjoy full exposure to the sun.

WINEMAKING

Manual picking. Alcoholic fermentation at 16°C. Malolactic fermentation in temperature-controlled stainless-steel tanks.

Ageing: Traditional aging sur lattes in traditional chalk cellars

FOOD PAIRING

Turbot, Lobster, oysters, caviar, white meats with truffles, and sweetbreads.