TASTING  NOTES

Wine of admirable substance and depth, yet also an extraordinary balance, with citrus fruits and just a suggestion of honey on the nose, a bit of creamy richness from the maturation in 30% new casks, and impressive minerally salinity on the future that combine to produce a wine of depth and balance with a marvelous lingering finish.

THE WINERY

The estate has passed down through several generations of the Montille family. Hubert de Montille, Étienne's father, was instrumental in establishing the domaine's reputation for producing exceptional wines. Étienne continues to build upon his father's legacy and is recognized as a skilled winemaker in his own right.

VINEYARDS

The domaine owns and operates vineyards in some of the most prestigious appellations in Burgundy, including Volnay, Pommard, Corton, Puligny-Montrachet, and Meursault. This diverse range of vineyards allows them to produce a variety of red and white wines.

VINIFICATION

Ageing: Fermented in oak (25% new) and then aged in oak for a year before bottling.

FOOD PAIRING

Pasta, rich fish, sea food, cheese