TASTING NOTES

Vivid, bright pink color. Aromas of flowers with citrus notes. It tastes fruity, well balanced and fresh.

Service temperature: Best served between 10°C and 12°C.

PRODUCER

Mas de Daumas Gassac has built a reputation thanks to the first in time Languedoc-sales model: "En Primeur". Introduced to the mansion in 1978, this model covers all sales of the cellar nowadays. Half of the wines are sold to private customers and the other half to wine dealers, restaurants and are exported to over 80 countries. This direct connection with loyal customers in their thirty eight years is part of that cellar itself. Today, the winery is well known for its high quality wines, and its most popular is Cabernet Sauvignon that bears the title "Languedoc of Languedoc" (Languedoc's Flag).

VINEYARDS

The first vineyards of Mas de Daumas Gassac were planted in 1972. The owners discovered the area two years earlier, looking for a new home in the province. In 1971, their friend, Professor Henry Enhalbert, a geologist and viticulture specialist, advised them to produce quality Grand Cru wine at this location. Aime Huber is still considered to be the only one on Languedoc's behalf as a global wine figure.

VINIFICATION

100% De-stemmed. Direct pressing. Maturing 5 to 6 months in stainless steel tank.

FOOD

A classy rosé! Perfect with grills, barbecues, salad and fruit dessert.