TASTING  NOTES

Аromas of dark fruits, due to the exceptional grapes’ maturity. Wine of character with flavours of ripe fruits, spices and a note of liquorice. This cuvee is elegant, with a great depth and full body.

Serving temperature:  18ºC

THE WINERY

Gerard Bertrand is one of the most outstanding winemakers in the south of France, where he owns numerous estates amongst the most prestigious crus of Langeudoc Rousillon. Known as the king of the Languedoc, Bertrand produces wines with stunning quality that demonstrate  the diversity that the south of France offers.

VINEYARDS

The terroir of the Corbières stretches from the Pyrenees to the Montagne Noire with a kaleidoscope of geology and complex climates, a situation which serves to produce outstanding wines, granted their AOC classification in 1985. The soils consist of gravely clay and limestone with a high percentage of stones and pebbles.

VINIFICATION

The grapes are hand-picked. CO2 maceration takes between 10 and 18 days for the Syrah and traditional maceration is used for the Grenache and Mourvèdre varieties.Followed by malolactic fermentation. 

Ageing:  33% of the wine is matured in barrels for 9 months

FOOD PAIRING

Read metas, stews, matured cheese