The ClickCut has won the 1st Prize of the Gevrey-Chambertin corkscrew competition in France. Its double retractable lever system allows effortless removal of the plugs in two steps, without breaking or damaging them, completely vertically.

Oxygen accelerates the oxidation of the wine in the open and capped bottles and deteriorates it in a few hours. The vacuum pump allows oxygen to be extracted from the bottle and at the same time acts as a stopper to allow optimal preservation of the characteristics of the wine for several days.

Digital thermometer designed for daily use. To activate the thermometer, press on the temperature sensor located in the center. To turn off the thermometer, simply remove it from the bottle. Its oval shape (support) offers perfect performance in all types of bottles. 

Cold packs to cool bottles on the table or to keep the cold from the bottle out of the fridge throughout the meal. It should be kept in the freezer so it is ready when needed. The new Pulltex cold bags unite the effectiveness of the usual Pulltex cold blankets with the aesthetics of new trends. A high resistance fabric finish that gives it an elegant and modern image, with a black nylon interior. Its interior with a “cool gel” layer and an insulating material that prevents heat from spreading to the outside of the bag. The bag is closed at the top with a security cord to prevent the bottle from leaving the inside of the bag while preventing the cold from escaping from the bag.

Anti-drip foil with brake so that it does not slide inside the bottle. Prevents drops of wine from falling onto the tablecloth, ending the wine service without dripping.