Clos des Papes Chateauneuf-du -Pape White
TASTING NOTES
Notes of lemon and orchard fruits with floral and herbal aromas
THE WINERY
Clos des Papes (Paul Avril) has a long
history in the region thanks to the first Paul Avril. Avril was born in 1873
and passed away after 91 great years in the appellation. In fact, Avril was one
of the key people responsible for the official birth of the Chateauneuf du Pape
appellation. Avril began producing and selling Clos des Papes all the way back
in 1896.
VINEYARDS
Scattered around the village of Chateauneuf including some in La Crau and also near the centre of town beside the old Chateau as well as to the north and south of the village. More than 30 plots of vines in total.
FOOD PAIRING
Lamb, Pork, Poultry, Fish, Mature cheese