TASTING  NOTES

Typical expression of Chablis with purity, tension, grapefruits and mineral aromas, nice liveliness and a fresh round finish.

Serving temperature: 10ºC

THE WINERY

Domaine des Malandes is a family estate, combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of their plots contribute largely to the finesse of the  wines, resulting in high quality wines which achieve many International awards.

VINEYARDS

The Domaine produces  wine from 29Ha of vineyards in the Chablis region. Each one of the  vineyards has a different soil and exposition. Therefore each wine has its own individual characteristics.

WINEMAKING

The fermentation process takes place in  stainless-steel vats in a controlled temperature of 18 degrees. Followed by malolactic fermentation.   

Ageing:   5  to 12  months in stainless steel tanks.

Fish, sea food, salads