TASTING  NOTES

Refreshing and fruity, it has lovely aromas of green apples, honeydew and lemon and lime blossoms. 

THE WINERY

The history of Brovia Winery dates back to the late 19th century when the Brovia family first started cultivating vineyards in the area. Over the years, the family has remained dedicated to crafting wines that reflect the unique terroir of the region and express the character of the Nebbiolo grape, which is the primary variety used in Barolo production.

VINEYARDS

The winery owns vineyards in prestigious Barolo crus, including Brea, Rocche, and Ca'Mia. These vineyard sites are renowned for producing grapes of exceptional quality and are integral to crafting Brovia's top-notch Barolo wines.

VINIFICATION

After the maceration, that it is about twelve hours long, follows the controlled fermentation at about 15 ° C for 15 –20 days 

Ageing: The wine is put in stainless steel vats for 7 – 8 months. The right moment of bottling takes place in the first months of the following year.

FOOD PAIRING

Fish, pasta,  shellfish, cheese