TASTING  NOTES

The wines that are obtained from Merlot are velvety, intense, with a beautiful dark ruby ​color. The bouquet offers fruits like blueberries, blackcurrant, plums, cherries, tomato leaves, rhubarb and subtle earthy notes. At the palette it is broad, deep, juicy and dripping blackberries and cherry notes. In the mouth the tannins are full-bodied, velvety, combined with a pleasant crunchiness you won’t forget so easily

THE WINERY

Asconi is a family business founded in 1994 in Puhoi, Moldova. The winery strives to produce the best possible wine using the latest technology while preserving local traditions.

VINIFICATION

Stainless steel tanks are used for both fermentation and storage and are sized up to 30,000, 60,000 and 150,000 liters each. The cellar has a juice concentrator, a modern bottling line with a speed of 8,000 bottles per hour, all of which contribute to the high quality of the wines produced.

Fermentation: 13-15 days in fermenters at 23-28 ºC

Aging: 12 months in Hungarian highly toasted oak.

FOOD PAIRING

Тurkey breast schnitzel