TASTING  NOTES

Straw yellow with golden hues. Complex wine with colorful, spicy and vanilla notes.

Serving temperature:  8-10ºC

THE WINERY

Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine.And an extraordinary location, as well - this "island within an island" that is the Etna. All of the wines are produced from local varieties, and all are D.O.C. Etna.

VINEYARDS

Тhe estate is located in the northern slopes of the volcano, with vineyards between the village of Solicchiata and the town of Randazzo, the area historically recognized as the finest in the appellation for fine red wines. The grapes for this wine come from vines at 600-650 meters height slopes,with volcanic soils.

VINIFICATION

Harvest in the beginning of October. Soft pressing, followed by low temperature fermentation in stainless steel vats.

Ageing: 10 months in old oak barrels

FOOD PAIRING

Shellfish, fish, white meats, cheese